Isoamyl Phenylacetate CAS 102-19-2 Purity >98.0% (GC) High Quality
Manufacturer Supply With High Quality, Commercial Production
Chemical Name: Isoamyl Phenylacetate CAS: 102-19-2
| Chemical Name | Isoamyl Phenylacetate |
| Synonyms | Isopentyl Phenylacetate; Phenylacetic Acid Isoamyl Ester; 3-Methylbutyl Phenylacetate; Isoamyl Phenylacetate |
| CAS Number | 102-19-2 |
| CAT Number | RF-PI1219 |
| Stock Status | In Stock, Production Scale Up to Tons |
| Molecular Formula | C13H18O2 |
| Molecular Weight | 206.29 |
| Boiling Point | 126℃/10 mmHg |
| Specific Gravity (20/20) | 0.979~0.982 |
| Refractive Index | n20/D 1.485~1.487 |
| Brand | Ruifu Chemical |
| Item | Specifications |
| Appearance | Colorless Oily Liquid |
| Purity / Analysis Method | >98.0% (GC) |
| Moisture (K.F) | <0.50% |
| Total Impurities | <2.00% |
| Test Standard | Enterprise Standard |
Package: Bottle, 25kg/Barrel, or according to customer's requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture.
Isoamyl Phenylacetate (CAS: 102-19-2) can be used as food additives, flavours and fragrances or pharmaceutical raw material intermediates. Isoamyl Phenylacetate has a sweet, pleasant odor reminiscent of cocoa with a slight birch-tar undertone. May be prepared by esterification of phenylacetic acid with isoamyl alcohol in the presence of concentrated sulfuric acid; by heating benzyl nitrile and isoamyl alcohol in the presence of excess concentrated H2S04. China's GB 2760-1996 stipulates that it is allowed to be used as edible spices. Aroma characteristics at 1%: sweet, honey, chocolate with a rosy floral nuance.
