1-Methylindole-3-Carboxaldehyde CAS 19012-03-4 Purity >99.0% (GC) Factory High Quality

Short Description:

Chemical Name: 1-Methylindole-3-Carboxaldehyde

CAS: 19012-03-4

Purity: >99.0% (GC)

Appearance: Light Yellow to Yellow Powder

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com


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Description:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 1-Methylindole-3-Carboxaldehyde (CAS: 19012-03-4) with high quality, commercial production. Welcomed to order.

Chemical Properties:

Chemical Name 1-Methylindole-3-Carboxaldehyde
Synonyms 1-Methyl-1H-Indole-3-Carbaldehyde; 1-Methyl-3-Formylindole; 3-Formyl-1-Methylindole
CAS Number 19012-03-4
CAT Number RF-PI1590
Stock Status In Stock, Production Scale Up to Tons
Molecular Formula C10H9NO
Molecular Weight 159.19  
Density   1.10±0.10 g/cm3
Brand Ruifu Chemical

Specifications:

Item Specifications
Appearance Light Yellow to Yellow Powder
1 H NMR Spectrum Consistent With Structure
Purity / Analysis Method >99.0% (GC)
Melting Point 67.0~72.0℃
Moisture (K.F) <0.50%
Total Impurities <1.00%
Test Standard Enterprise Standard
Usage Pharmaceutical Intermediates

Package & Storage:

Package: Bottle, Aluminium foil bag, 25kg/Cardboard Drum, or according to customer's requirement.

Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture.

Advantages:

1

FAQ:

Application:

1-Methylindole-3-Carboxaldehyde (CAS: 19012-03-4), Reactant for preparation of nitroolefins and β-nitroalcohols via microwave- or ultrasound-assisted Henry reactions; Reactant for synthesis of quinolinones via three-component Ugi reaction; Reactant for synthesis of α-ketoamides as inhibitors of Dengue virus protease with antiviral activity in cell-culture; Reactant for preparation of thiazolopyrimidinones as inhibitors of Bcl-2 proteins; Reactant for preparation of vinylindoles via Peterson olefination or olefination with Nysted reagent; Reactant for preparation of indolyl alkenes from microwave-enhanced Knoevenagel condensation as antibacterial agents.

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