2,6-Dimethylpyrazine CAS 108-50-9 Purity >98.0% (GC)

Short Description:

Chemical Name: 2,6-Dimethylpyrazine

CAS: 108-50-9

Purity: >98.0% (GC)

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com

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Product Detail

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Description:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,6-Dimethylpyrazine (CAS: 108-50-9) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Chemical Properties:

Chemical Name	2,6-Dimethylpyrazine
Synonyms	2,6-Dimethyl-Pyrazine; 2,6-Dimethyl-1,4-Diazine
CAS Number	108-50-9
CAT Number	RF-PI2166
Stock Status	In Stock, Production Capacity 200mt/Year
Molecular Formula	C6H8N2
Molecular Weight	108.14
Boiling Point	154℃ / 760mmHg
Sensitive	Air Sensitive
Water Solubility	Soluble in Water
Solubility (Soluble in)	Ethanol, Ether
Stability	Stable Under Normal Temperatures and Pressures
Storage Condition	Flammables Area, Store Under Inert Gas
Brand	Ruifu Chemical

Specifications:

Item	Specifications
Appearance	White or Colorless to Pale Yellow Powder to Lump to Clear Liquid
Purity / Analysis Method	>98.0% (GC)
Melting Point	35.0~40.0℃
Total Impurities	<2.00%
Proton NMR Spectrum	Conforms to Structure
Note	Low melting point product,may change state in different environments
Test Standard	Enterprise Standard
Usage	Flavors and Fragrances; Organic Intermediates

Package & Storage:

Package: Fluorinated Bottle, 25kg/Cardboard Drum, or according to customer's requirement

Storage: Store in sealed containers at cool and dry place; Protect from light and moisture

Advantages:

FAQ:

Application:

2,6-Dimethylpyrazine (CAS: 108-50-9) is one of alkylpyrazines. 2,6-Dimethylpyrazine has a nutty, coffee-like odor. It occurs naturally in cocoa products, coffee, dairy products, meat, peanuts, pecans, filberts, potato products, rum and whisky, soy products. It is used as a flavoring agent in foods such as cereals and products such as cigarettes. 2,6-Dimethylpyrazine is used preparation of chocolate, coffee, meat and nuts and other flavors. For all kinds of food, processed products, flavors. Flavoring for food is permitted under the regulation of GB 2760-2001.