2,3,5-Trimethylpyrazine / Trimethyl-Pyrazine CAS 14667-55-1 Purity >99.0% (GC)

Short Description:

Chemical Name: 2,3,5-Trimethylpyrazine

Synonyms: Trimethyl-Pyrazine

CAS: 14667-55-1

Purity: >99.0% (GC) 

Appearance: Colorless to Pale Yellow Liquid

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com


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Description:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,3,5-Trimethylpyrazine (CAS: 14667-55-1) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Chemical Properties:

Chemical Name 2,3,5-Trimethylpyrazine
Synonyms Trimethyl-Pyrazine; 2,3,5-Trimethyl-Pyrazine
CAS Number 14667-55-1
CAT Number RF-PI2170
Stock Status In Stock, Production Capacity 200mt/Year
Molecular Formula C7H10N2
Molecular Weight 122.17  
Boiling Point  171.0~172.0℃(lit.) 
Sensitive Air Sensitive
Storage Temp.  Inert atmosphere, Room Temperature, Flammables Area
Odor Roasted Odor, Reminiscent of Coffee and Cocoa
Brand Ruifu Chemical

Specifications:

Item Specifications
Appearance Colorless to Pale Yellow Liquid
Purity / Analysis Method >99.0% (GC)
Refractive Index n20/D  1.503~1.506
Specific Gravity (20/20℃) 0.978~0.980
Heavy Metals (as Pb) ≤10ppm
Arsenic Content (As) ≤3ppm
Total Impurities <1.00%
Infrared Spectrum Conforms to Structure
Proton NMR Spectrum Conforms to Structure
Test Standard Enterprise Standard
Usage Flavours and Fragrances; Food Additive; Organic Intermediates

Package & Storage:

Package: Fluorinated Bottle, 25kg/Drum, or according to customer's requirement

Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture

Advantages:

1

FAQ:

Application:

2,3,5-Trimethylpyrazine (CAS: 14667-55-1) can be used as a flavor ingredient in food industries. 2,3,5-Trimethylpyrazine is a key aroma compound of dark chocolates differing in organoleptic properties. 2,3,5-Trimethylpyrazine can be widely applied in flavor, medicine, reagent, fine chemical industry, and additive of food and beverages industry etc. It is used to prepare flavors such as cocoa, chocolate and fried nuts.

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